Boneless skinless chicken breasts
C$4.66/lb
Expired sale price · No Frills Atlantic · Oct. 1–7, 2026
Roast once for Thursday, Friday and Saturday
Club pack; sold by weight
Made for Island shoppers
PEI weekly savings archive
October 1–7, 2026

Five expired sale prices
C$4.66/lb
Expired sale price · No Frills Atlantic · Oct. 1–7, 2026
Roast once for Thursday, Friday and Saturday
Club pack; sold by weightC$9 / 1.1 kg
Expired sale price · No Frills Atlantic · Oct. 1–7, 2026
Brown once Sunday; divide into three portions
Frozen; 1.1 kg packageC$4.99 / 10 lb
Expired sale price · No Frills Atlantic · Oct. 1–7, 2026
Roast, bake, mash and use in soup
10 lb bag; Product of CanadaC$4 / 4-pack
Expired sale price · No Frills Atlantic · Oct. 1–7, 2026
Allocate one each to Thursday, Saturday, Sunday and Tuesday
4-pack; Product of CanadaC$3.49 / 300–750 g
Expired sale price · No Frills Atlantic · Oct. 1–7, 2026
Buy 2.25 kg total for sides, pasta, cottage pie and soup
Selected varieties and sizes; choose plain 750 g bags if includedSeven realistic suppers
Cook about 4 lb chicken; reserve 4 cups cooked chicken in two labelled portions for Friday and Saturday. Roast 2 lb potatoes and one pepper.
Use 2 cups reserved chicken, 450 g pasta and 500 g frozen vegetables.
Use the other 2 cups chicken, 2 lb potatoes, one pepper, cheese and 400 g vegetables.
Brown all 1.1 kg beef. Divide into three equal portions; use one with pasta, tomatoes and one pepper.
Use one saved beef portion, 500 g vegetables and 2 lb freshly mashed potatoes.
Use the final beef portion, 1.5 lb freshly cooked potatoes, one pepper and 4 eggs.
Use 2 drained cans beans, 500 g vegetables, 1 lb fresh potatoes and 1.5 L broth. No week-old chicken needed.
Why this week was saved
This permanent page helps Islanders find past meal ideas while the main savings page stays current.
No Frills Atlantic · Sobeys Atlantic · Giant Tiger Atlantic