Made for Island shoppers
PEI weekly savings archive
October 29–November 4, 2026
Five buys worth building around
C$4.88/lb · C$10.76/kg
Sobeys Granville Street, Summerside · Oct. 29–Nov. 4, 2026
Cook a target 2 lb once; split the sauce for Thursday and Friday.
Family-size, variable-weight packs. Regular ground beef, not lean. No card, minimum quantity or purchase limit was shown in the item panel. Eligible varieties, shelf labels, stock and posted limits required confirmation.C$1.99 / 3 lb bag
Sobeys Granville Street, Summerside · Oct. 29–Nov. 4, 2026
Buy one carrot bag and one onion bag: C$3.98 together. Use across the week.
Product of Atlantic Canada, Canada No. 1, 3 lb bag. Carrots and onions were separate bags at the same price. No card, minimum quantity or purchase limit was shown in the item panel.C$2.97 each · pasta 900 g / sauce 218–600 mL
Sobeys Granville Street, Summerside · Oct. 29–Nov. 4, 2026
Two 900 g pasta packs cover three meals and soup; sauce is bought separately.
The plan called for an eligible 600 mL tomato-based sauce, not a small pesto jar. The shared offer also included 900 g Catelli pasta; each was a separate purchase. No card, minimum quantity or purchase limit was shown in the item panel.C$5.49 / 18 eggs
Sobeys Granville Street, Summerside · Oct. 29–Nov. 4, 2026
Use 12 eggs across two suppers; six remain for another meal.
18 pack. The shared offer also named Compliments free-run large white eggs in a 12 pack; the plan budgeted the 18-pack Maritime Pride carton. No card, minimum quantity or purchase limit was shown in the item panel.C$2.29 / 540 mL
Sobeys Granville Street, Summerside · Oct. 29–Nov. 4, 2026
Six cans make a double stew; two more go in Wednesday’s soup.
The plan called for plain beans suitable for the recipes, drained and rinsed. A separate 100 Scene+ points offer applied when buying three; points were not treated as a cash discount. The displayed item price did not show a membership requirement.Seven realistic suppers
Split the cooked sauce before serving. Refrigerate Friday’s half promptly in shallow containers, within two hours.
Use Thursday’s refrigerated beef sauce with frozen vegetables and toast.
Reserve and freeze Monday’s half before serving.
Use eggs, frozen vegetables, onions and toast for a straightforward supper.
Reheat Saturday’s reserved bean stew and serve it over freshly cooked pasta.
Use eggs, frozen vegetables and short pasta shapes for an easy one-pan supper.
Use the remaining beans with carrots, onions, vegetables and pasta.
Why this week was saved
This permanent page helps Islanders find past meal ideas while the main savings page stays current.
Sobeys Granville Street, Summerside · Connor & Kennedy’s No Frills, Charlottetown